Appetizers

SUNOMONO $3.00(S) $6.00(L)

Vinaigrette noodle salad with choice of crab or baby shrimp.

EDAMAME $4.50

Steamed soy beans.

GYOZA $7.00

Choice of grilled or deep fried, pork and vegetable dumpling.

AGEDASHI TOFU $7.50

Deep fried tofu garnished with ginger and tempura sauce

PIGGIE IN A BLANKET $7.00

Seasoned ground pork wrapped in nori and tempura battered. Served with a special sauce on top.

TUNA TATAKI $12.00

Seasoned and seared Albacore tuna.

WEST COAST POCKETS $6.00

Rice and smoked salmon filled inari pockets (2 pieces).

OHITASHI $4.50

Spinach salad with miso dressing.

WAKAME SALAD $4.50

Seaweed salad

IKA SALAD $5.00(S) $9.00(L)

Tender marinated squid, cucumber, bamboo shoots,
in a savoury sesame dressing.